Smoked Duck Liver (foie gras) from Hokkaido

Happy Mother's Day!
Smoked Foie Gras Terrine with Black Truffle Paste and Baby Fennel Salad with Rose Wine Dressing

The foie gras terrine contains brandy and port wine.  It has rich taste as smoked with cherry chips.  

Spicy cherry taste of Bertani Amarone della Valpolicella goes well with the dish.